Not Piggyback …Doggyback

Pumpkin Dog Treats

• One 15 oz. can mashed pure pumpkin (NOT the spiced pie filling)
• 3/4 cup cream of wheat (or rice cereal if wheat-sensitive) You can mix this dry–no need to cook it first
• 1/2 cup dry powdered milk

Directions: Preheat oven to 300 F.

Mix all ingredients together. Drop small spoonfuls (I use about half of a tablespoon) onto a lightly greased cookie sheet and bake at 300 degrees for 15-20 minutes.

If you’d like to make bite sized cookies for small dogs, training rewards or just small treats, you can use a  pastry bag and squeeze out rosettes about the size of a dime for tasty bite sized cookies!

 

Depending on the size, this recipe will make around 20 treats.