1c fast-cook oats
1/2c all-purpose flour
Squash bananas, and beat the egg. then spread evenly on a plate. Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool. Then cut and serve.
2 1/4 cups whole wheat flour
1/2 cup powdered milk — nonfat
1 egg 1/3 cup banana — ripe, mashed
1/4 cup vegetable oil
1 beef bouillon cube 1/2 cup water —
hot 1 tablespoon brown sugar Instructions:
Mix all ingredients until will blended.
Knead for 2 minutes on a floured surface.
Roll to 1/4 ” thickness.
Use a 2 1/2″ bone shaped cookie cutter (or any one you prefer).
Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.