For A Hot Weather Treat: Yogurt Pops

It’s HOT.HOT.HOT and humid in New England so this sounds divine

16 ounces plain nonfat yogurt

3/4 cup water

1 tablespoon chicken bouillon granules

Instructions:

Dissolve bouillon in water

Combine water and yogurt in blender and blend thoroughly

Pour into small containers for freezing, cover and freeze.