Dog Twist

2 Cups of Flour (white or wheat)
1/4 Cup Cornmeal
1/4-1/2 Cup Parmesean Cheese
1 T. Parsley
1 Egg
1 Cup Water
Preheat oven to 350. Put the parmesan cheese in a shallow bowl and set aside. In a large bowl, mix together the flour, cornmeal, egg, parsley, and water. Knead the dough for several minutes. Form the dough into sticks that are the thickness of a pencil and cut them into 3 inch long pieces. Next, roll the sticks in the parmesan cheese, and then twist them 3 times. On an ungreased baking sheet bake them for 30 minutes. (For smaller dogs, cut the sticks into 2 inch pieces and bake them for 20 minutes)

Posted on December 19, 2011, in recipes and tagged , , , , , . Bookmark the permalink. Comments Off on Dog Twist.

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