Veggie Crisp Treats
1 T. Sunflower Oil
1 1/4 Cup Wheat Flour
1 T. Milk
3 T. Sunflower Seeds(unsalted and hulled)
Preheat oven to 350. Finely grate the carrot and zucchini. To the vegetables, add the sunflower seeds, eggs and oil. Next, add the flour and milk and knead the dough for several minutes. Drop balls using a teaspoon onto the cookie sheet and flatten. Bake for 20-25 minutes. After the baking time, turn off the heat and let the crackers dry in the oven over night.