Chicken Doggy Gravy
1 large chicken breast, bones removed
2 1/2 cups water
2 cups unsalted chicken broth
2 cups all-purpose flour
2 large eggs, beaten
1/2 cup of drippings from roast beef
1/2 cup flour
4 cups unsalted beef broth
Boil the chicken breasts in a large saucepan for about half an hour. Remove the breasts from the water and save the water.
Put the chicken breasts aside and allow them to cool.
Add the flour to the water and whisk or beat with an electric mixer until no lumps remain.
Mix the beaten eggs into the gravy mixture and cook it on low heat until it’s thickened.
Blend the cooled chicken breasts in a food processor and add them to the gravy mixture. Add more water if the mixture is too thick.
Drizzle your doggie chicken gravy over your dog’s dry food. Store any unused portion in the refrigerator and use it within three days.