For A Hot Weather Treat: Yogurt Pops
It’s HOT.HOT.HOT and humid in New England so this sounds divine 🙂
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water
Combine water and yogurt in blender and blend thoroughly
Pour into small containers for freezing, cover and freeze.