In a small mixing bowl, combine peanut butter with a little water or half a mashed banana. (The water and banana aren’t essential but help with freezing consistency.)
Spoon the mixture into the cubes, or drop onto the tray just like you would cookie dough.
Freeze. If you need to reuse the tray right away, pop out the cubes and store them in a bag or container in the freezer.
Serve. Turn any hot dog into a happy camper.
This past year was filled with changes and many new friends have been made 🙂
I may not have computer access the next couple of days so I would like to wish everyone a Happy New Year!!!!
May this year bring you much love and happiness with your furry friend, you know the one who loves you unconditionally and always has your back 🙂
If you haven’t checked us out on Facebook please do and let us know about your four legged family.
Your friends at NEPG
April & Valentina
1 large apple
1 1/2 cups wheat flour
1/4 cup oatmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup vegetable oil
2 tablespoons honey 2 eggs
1 cup grated cheddar cheese
For the Frosting
8 oz Neufchatel Cheese (lowfat cream cheese)
2 tablespoons plain yogurt
2 tablespoons honey
2-3 tablespoons flour
Preheat oven to 400 ° F (200 ° C). Grease muffin tins.
Core, slice and mince the apple (use a food processor if you have one). Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, then stir in the apple and cheese. Add to the flour mixture and stir until mixed.
Spoon into the muffin tins, filling each cup about three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.
For the frosting, combine the Neufchatel cheese (at room temperature), honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes and you’re ready for a doggone good party!
Makes 16-18 pupcakes. If you prefer a single-layer cake, spoon the batter into a sheet pan and bake for an extra 15-20 minutes (or until a toothpick inserted in the center of the cake comes out clean). Let the cake cool, then frost and decorate.
Love it when our readers email recipies to share 🙂
I will have to try this one out.
1 lb. ground organic turkey
1 cup cooked organic brown rice
1/4 cup organic carrot, grated
1 tsp dried organic basil leaves
1 tsp dried organic oregano
1/8 cup dried organic parsley
1/2 cup organic tomato sauce, no salt added
Preheat oven to 350° F.
Mix all ingredients together in a medium bowl. You may want to use your hands to thoroughly combine the ingredients.
Spoon the mixture into a 8″ x 4″ loaf pan. Lightly press mixture into the pan.
Bake for 50 minutes.
Let cool on a wire rack completely before cutting or serving.
You can also cut this into slices and freeze. Crumble a bit of the meatloaf slice into your dry food. Your dog will love you. 🙂